The procurement event of the year
 
Now in its seventh year the Restaurant Leader Summit is the leading event for the European branded restaurant, fast-casual, QSR, hotel group and contract catering sectors.
 
Taking place in Cannes, France the event combines the Restaurant Leader Summit (conference) and a tailored Supply & Innovation Day (dedicated purchasing forum).
 
Over the two day event senior executives will gain access to relevant and actionable business insight, explore new supply chain opportunities and benefit from valuable networking opportunities. 
 
Participation is essential for all leading industry stakeholders.


To register your interest in attending or partnering the Restaurant Leader Summit 2015 please email Emily at emily.croft@wrbm.com.
 


2015 SPEAKERS - 'Supply and innovation'

 
John Eckbert, MD, Fivve Guys UK
High five
John talks European expansion and provenance
Mark Angela, COO, SSP
All abroad
Mark discusses operating and supplying multiple brands globally
George Bukhov, CEO, Burger & Lobster
World's their lobster
George discusses spplying a fast growing brand as it goes international
Martin Morales, Founder, Ceviche
Peruvian sourcing
Martin discusses the challenging supply chain, sourcing Peruvian ingredients for his restaurants
Paul Dickinson, Head of Food, Fullers
Keeping it local
Paul talks provenance and going that extra yard with local producers
 
Steve Gotham, Director of Insight, M&C Allegra Foodservice
Research Insights
Steve will share key findings from the UK Restaurant Market Report
 

                                 

2014 Speakers - 'Rethinking Innovation'


 
Scilla Grimble
Tesco
Scilla Grimble
Director in the New Food Experiences Division
Steve Gotham
Allegra Foodservice
Steve Gotham
Projects Director
Bobby Chinn
Bobby Chinn
Bobby Chinn
Chef & Restaurateur
Mark Lilley
Abokado
Mark Lilley
CEO
Katie Crossfield
YO! Sushi
Katie Crossfield
Marketing Manager
Kent Hahne
Vapiano
Kent Hahne
Founder
Lewis Allen
Director of Environments
Lewis Allen
Portland
Steven Dring / Richard Ballard
Zero Carbon Food
Steven Dring / Richard Ballard
Co-Farmers
Petra Barran
Kerb
Petra Barran
Founder
 
Very useful format for exploring new ideas and potential new suppliers…excellent experience and hope to do new business with some suppliers that I met
- La Croissanterie
 
 
Excellent use of time to meet a number of potential new suppliers in one day and to get a feel for what's happening in the industry
- Marks & Spencer
 
 
The best conference I have been to
- Tossed
 
 
I continue to find real events such as this and data such as you presented to be immensely useful in terms of keeping a finder on the pulse
- Barclays Commercial Bank
 

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